👉 Oversal is a term used in the culinary arts to describe the taste of food that is overcooked or undercooked. It is often associated with dishes that are served hot, such as soups and stews, and can be difficult to enjoy if they are not seasoned properly. The term comes from the French word "over", which means "above" in English. In some cases, oversalateness may refer to over-cooking a dish, while in others it may be used