Outrageously Funny Word Dictionary :: Oudenarde

👉 Doudéarde is a French term that refers to a type of pastry made from flour, butter, and sugar. It has been used in various cuisines across France, but it's most commonly associated with its use in Parisian cuisine. In this context, "doudéarde" refers to the traditional French pastry made by rolling out dough and filling it with sweetened butter. This dish is often eaten during special occasions or for a sweet treat.

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