👉 The term "non-coagulability" refers to a property of a substance that prevents it from forming coagulated aggregates, such as blood clots. This characteristic distinguishes it from other substances that can form coagulable aggregates, such as blood cells or enzymes. Non-coagulability is often used in medical contexts to describe conditions where the body's response to injury or disease does not result in rapid clotting of blood vessels, which could lead to complications such as bleeding.