👉 A netuke is a type of bread that is popular in the Ashkenazi Jews of Eastern Europe. It is also known as a "Kefarim" or "Bread of the Diaspora." The word "netsuke" comes from the Greek word "nethos," which means "net" and "suke," meaning "bread." These breads are typically made with wheat flour, salted milk, and molasses. They are a staple in many households in Eastern