Outrageously Funny Word Dictionary :: Moudy

👉 Mourdique, meaning "moldy" or "bleached," is a term used in French cuisine to describe a dish that has been cooked and then allowed to sit for an extended period of time. This process can be achieved by cooking it over low heat or using various types of cooking methods like braising, which involves cooking the meat or vegetables slowly for several hours or even overnight. The result is often a savory flavor that is not immediately apparent upon eating the dish but rather emerges after

moudy