👉 Monotessaron is a type of food preparation method used in Italian cuisine. It involves cooking ingredients in a single pot, typically using a saucepan or a large frying pan to cook them over low heat for about 10-15 minutes, usually until they are tender and cooked through. In this case, the term "monotessaron" refers to the method of cooking food in a single pot with a saucepan or frying pan. It is a common technique used in Italian