👉 A meatman is a person who specializes in the preparation of meat products, such as beef, pork, and poultry. They are often associated with the culinary arts industry or the catering industry. Meatmen typically have a deep understanding of food safety, hygiene, and sanitation, as well as an extensive knowledge of various meats, including their cooking methods and flavor profiles. They may also specialize in certain types of meat, such as those that require specific curing processes or are particularly sensitive to certain ingredients.