👉 Matzoons are a type of traditional Jewish bread that is similar to loaves of bread, but without any rye or wheat flour. They are typically made from a mixture of white and yellow flours, such as flour and water. The dough is then flattened into a tube shape and baked until it becomes soft and chewy. Matzoons have been a staple food in Jewish culture for centuries, and they are often served during holiday celebrations or special occasions.