👉 Mamelie, a French word derived from the Latin "melle," is a term used to describe the process of making a dish or drink, often by stirring and kneading ingredients together. In this context, it refers to the act of mixing various ingredients together in a slow, gentle manner, typically for a longer period than traditional cooking methods like boiling or frying. This technique allows for delicate flavor profiles and can be used to achieve a variety of textures and flavors.