👉 Malodorant is a term used in the field of food science and nutrition to describe certain foods that have an unpleasant or offensive smell. These foods are often associated with certain types of food allergies, as they can trigger allergic reactions in individuals who do not recognize them. Malodorants can be classified into two categories: natural malodorants and synthetic malodorants. Natural malodorants are those that naturally occur in the food and are considered safe for consumption. Examples include garlic, onions, and