Outrageously Funny Word Dictionary :: Lecheries

👉 Lecheries is a term used in French cuisine and culinary arts. It refers to the act of cooking food with an acidic flavor, which can be achieved by adding vinegar or lemon juice to the dish. Lecheries are often used in dishes like soups, stews, and sauces, as well as in cocktails and other drinks. The term is also associated with the French cuisine, where it is known as "Le Chinois" (French for "Chinese") because of its use in

lecheries