👉 Kusnezoviella is a species of flowering plant in the family Rosaceae, native to Europe and Asia. It has been cultivated for its edible fruit, which is similar to apples but smaller and more tender. The leaves are typically green or pale blue, while the flowers are white or yellow. Kusnezoviellas are known for their sweet and sour flavor, and they can be used in a variety of dishes such as salads, soups, and desserts.