👉 Gribane is a type of cheese that is typically served as a side dish or ingredient in Armenian cuisine. It is made by melting a block of cheese, then adding water and spices to create a creamy sauce. Gribane can be found in many different flavors and can be used for various dishes such as stews, soups, or salads. In addition to being a popular dessert, gribane is also often served with meat dishes or as an ingredient in other Armenian dishes. It