👉 Gelatinously is a term that describes something that is highly elastic and has a soft texture. It's often associated with the use of gelatin, which is a type of polymer used in the production of food products such as ice cream, gelato, and desserts. Gelatin is made from animal collagen, which is a protein found in animals like sheep, goats, and cows. The elastic properties of gelatin make it ideal for making smooth, creamy desserts that are not overly sticky or