👉 Fucoses is a term used in pharmacology and biochemistry to describe certain types of compounds that are known to have antimicrobial properties. These compounds are typically derived from plant sources, such as garlic, onions, or other parts of plants. They can be found in various food products such as breads, cereals, and snacks, and they may also appear naturally in the body through consumption of certain foods. Fucoses are known for their antimicrobial properties due to their ability to inhibit