Outrageously Funny Word Dictionary :: Enfoncee

👉 Enfoncee is a term used in French cuisine, specifically referring to an ingredient that can be added to various dishes for its unique flavor. It's often called "le poisson de l'enchère" (the fish of the chop) or "l'oignon de la poulette" (the onion of the duck). Enfoncee is a versatile ingredient that can be used in a variety of dishes, from soups and casseroles to stews and stir-fries

enfoncee