Outrageously Funny Word Dictionary :: Emulsin

👉 Emulsin is a type of water-soluble protein that is found in many food products such as fats, oils, and hummus. It helps to stabilize these substances by acting as a film or layer between them. Emulsins are primarily used for improving the smoothness of spreads, dressings, and other food applications where they can be spread over a larger surface area. They provide a protective barrier that prevents any unwanted particles from sticking together and causing separation.

emulsin