👉 In the field of chemistry, a chemical compound that is derived from glycerol (a type of alcohol) and has a low melting point, making it suitable for use in various applications such as skincare, cosmetics, and pharmaceuticals. It is also used in food processing to make lipids. The term "deglycerine" refers to the presence of the dihydroxyethyl group (HOH) on the hydroxyl group (OH) of glycerol, which gives it its