Outrageously Funny Word Dictionary :: Citrene

👉 The term "citrene" is a term used in French cuisine that refers to a type of meat that is often used as a substitute for pork. It is commonly known as "lardons" or "meatballs", and it is made by marinating minced beef or lamb in a mixture of flour, water, salt, and spices, which are then deep-fried until crispy. The texture of the meat can vary depending on the type of meat used, but generally it is firm

citrene