👉 In the context of culinary arts, a "charcutier" is someone who specializes in the preparation and serving of cured meats. They typically use high-quality meats such as ham, salami, and salamis to create a variety of dishes that are rich in flavor and texture. Charcutiers often work with traditional methods such as roasting, smoking, or curing, which involve heating and/or smoking meat pieces at various temperatures for an extended period of time to release their natural flavors. They