Outrageously Funny Word Dictionary :: Charbroiling

👉 Charbroiling is a method of cooking food using a combination of high heat and low pressure to create a rich, flavorful flavor. It involves using a high temperature (around 400-500°F) in a slow cooker or other vessel that allows for the rapid release of heat from the bottom of the container. The resulting smoke is then used to cook food quickly and evenly. This method can be used to prepare a wide variety of dishes, including fish, vegetables, and meat

charbroiling