👉 The term "casaba" refers to a type of Spanish sausage, particularly the kind known as "Lobos de Casaba". It is also commonly called "Casablanca", and it is typically made with pork or beef, which are seasoned with spices such as paprika, cumin, garlic, and oregano. The casaba is often served as a side dish or as a main course, and it's enjoyed by many people for its unique flavor and texture.