👉 The term "carneol" refers to a type of carbohydrate that is commonly used in cooking as an ingredient. It is made from the starches and sugars found in animal products, such as meat or dairy products, and is known for its unique texture and flavor. Carneol can be added to dishes such as soups, stews, and sauces, and it is often used in recipes that require a high level of moisture content or a high level of saltiness.