Outrageously Funny Word Dictionary :: Caramelisation

👉 Caramelisation is a chemical reaction that occurs when sugar, starch, or other carbohydrates are heated to high temperatures. The resulting substance, known as caramel, has a sweet and caramelized flavor. This process is commonly used in desserts such as caramels and truffles. Caramelization is an important step in many culinary arts, from traditional French patisseries to modern gourmet foods.

caramelisation