👉 Bouillabaisse is a dish that originated in France and has since become popular all over the world. It is often served as an appetizer or starter, typically with fish, shrimp, scallops, or other seafood, accompanied by vegetables such as potatoes, carrots, onions, and tomatoes. The name "bouillabaisse" comes from the word "bouillir," which means to boil. The dish is often prepared in a traditional clay pot called a "