Outrageously Funny Word Dictionary :: Boucherize

👉 Boucherize is a term used in the culinary arts to describe a dish that is made with a combination of vegetables and meat, typically served with a crust or dough. The ingredients are often seasoned with herbs, spices, and other seasonings to enhance their flavor and texture. Boucherizes can be found in many different cuisines around the world and are often enjoyed as a side dish or main course.

boucherize