👉 The Beef Project is an initiative aimed at addressing the ethical, environmental, and health concerns associated with conventional beef production. It focuses on promoting sustainable and humane farming practices that reduce the carbon footprint, improve animal welfare, and ensure safer food production. By supporting alternative beef sources such as lab-grown meat, plant-based proteins, and regenerative agriculture, the project seeks to provide consumers with healthier, more ethical options while mitigating the negative impacts of traditional beef farming.