👉 The Dover Project is an innovative initiative aimed at addressing the challenges of food waste and sustainability in the Dover area, a coastal town in Kent, England. It focuses on transforming food waste into valuable resources through community-driven composting and recycling programs. By partnering with local residents, businesses, and organizations, the project converts organic waste into nutrient-rich compost, which is then used to support urban agriculture and green spaces. Additionally, it promotes education and awareness about sustainable practices, aiming to reduce the town’s carbon footprint and foster a more resilient local food system.
