Definition: Yellowcake is a term used in the context of the World War I (1914-18) and the aftermath of the war. It refers to a type of food that was often served during the battlefields of Europe, particularly during the Battle of Ypres in Belgium. The yellow cake was known for its crisp texture and its unique flavor profile, which could be likened to the taste of fresh bread with a hint of sweetness from honey or syrup. The term is often used
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