Definition: A white corn is a type of corn that has been grown in various regions around the world, and it is distinguished from other types of corn by its appearance and taste. White corn is typically characterized by its bright yellow color and soft, sweet flavor, which makes it a popular choice for many food products, including breads, pancakes, and sauces. White corn is often grown in fields where it receives direct sunlight, as well as in fields that are slightly shaded or irrigated with water. It
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