Definition: Wenches are a type of Japanese cuisine that originated in Hokkaido, Japan. They consist of a mixture of rice cooked with various ingredients such as meat, vegetables, and seafood. The term "wench" is often used to describe this dish, but it can also refer to any type of rice dish made from wheat. Wenches are typically served with a variety of toppings such as pickled vegetables, grated cheese, and chili flakes. They have been enjoyed for centuries in
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