Definition: Wagneriana is a type of cuisine originating from the region in central Germany called the "Augsburg Region". It is characterized by its use of traditional German dishes, particularly those made with meat and dairy products. Wagnerian cuisine often includes lamb, pork, and beef, as well as bread and beer. The term "Wagneriana" has become a popular term to describe this type of cuisine in Germany due to its popularity among the German-speaking population.
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