Outrageously Funny Word Dictionary :: Underfeathering

👉 Underfeathering, also known as undercooking or undercooked meat, is a cooking technique used in many cultures to preserve the texture and flavor of raw meat. It involves heating the meat slowly until it becomes tender but still retains its original texture and color. This process can be achieved by using either direct heat from an oven or a grill. Underfeathering allows for a more flavorful and tender meat, as the meat is cooked at a low temperature rather than being fully cooked to perfection. It

underfeathering