Definition: Turbary is a type of fish that is native to the Mediterranean Sea. It is also known as the "sea bass" or "mackerel." Turbaries are often used in cooking for their delicate, tender flesh and rich flavor. They can be cooked with various herbs and spices, such as garlic, thyme, and rosemary, as well as a variety of vegetables like spinach, peppers, and carrots. They are also excellent for salads or simply served on the grill.