Definition: Tunasalad is a type of salad made with a mixture of ingredients that are typically used in Middle Eastern, North African, and Indian cuisines. It's known for its use of vegetables like cucumbers, onions, tomatoes, peppers, garlic, herbs, and spices. The word "tunasalad" comes from the Arabic words tun (meaning "mixed" or "combining") and salamad (meaning "salad"). Tun refers to a mixture of different ingredients while Salamad means "to combine." It's often used to describe a variety of dishes that are commonly served at festivals, religious ceremonies, or as part of special events. The term can also refer to the process of combining vegetables and other ingredients for a more flavorful and nutritious salad.
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