Outrageously Funny Word Dictionary :: Tenderisation

👉 In the context of food safety and quality control, tenderisation refers to the process of preparing and packaging foods so that they are ready for sale or consumption. In other words, it involves ensuring that all ingredients are properly prepared and stored, which is essential for maintaining the integrity of the product and preventing contamination. Tenderization can take many forms, including: 1.

Preparation

: This includes cooking, roasting, steaming, etc., to ensure that the food is cooked or seasoned to

tenderisation