Definition: Tarraba is a type of fruit in the citrus family (Citrus spp.) that belongs to the genus "Lycium". It is also known as "tamarind" or "tamarillo". Tarrabas are typically used in various dishes such as tarts, tarts with cheese, tarts with jam, and desserts like tarts with a vanilla filling. They have a sweet and fruity flavor and can be eaten raw or cooked.
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