Definition: The term "squashberry" is a fruit that belongs to the family of the blackberry, and it is commonly known as an edible sweet cherry. It is typically small in size, with a round shape and a red or pink flesh. The flesh inside is often juicy and smooth, and it has a distinctive flavor that is sweet and tart. Squashberrys are popular for their high nutritional value, being rich in vitamins A, C, and potassium.