Definition: "Sprattled" is a term in English that describes a type of seafood which is often associated with the United States, specifically with the state of Rhode Island. The name "sprattled" comes from the fact that it has been traditionally prepared by grilling or frying the fish and then turning it over several times to achieve a golden brown color. This process allows for an even distribution of flavors and textures throughout the fish, making it a popular option for seafood dishes in Rhode Island and other
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