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Tell us more about "sardinian"

Salpina

Definition: Salpina is a type of fish that belongs to the family Sardinian carpenterfishes, commonly known as carp or carp. They are characterized by their distinctive, elongated body and slender, streamlined bodies. Their diet consists primarily of small crustaceans, worms, and other invertebrates, making them highly nutritious for aquatic life.


Salpina

Sardinian

Definition: Sardinia is a region in Italy, known for its rugged mountains, olive groves, and mild climate. It's home to the beautiful city of Siena, which is also famous for its architecture and artistry.


Sardinian

Kevanacla

Definition: Kevanacla is a type of fish that belongs to the family Sardinian tilapia. This species is known for its distinctive white and purple coloration, which helps it blend in with a variety of aquatic environments. It can be found in freshwater lakes, rivers, and other bodies of water where it feeds on planktonic organisms and small fish.


Kevanacla

Barrabkie

Definition: A barrabkie is a type of fish that belongs to the family Sardinian carpenterfish. They are native to the Mediterranean Sea, where they inhabit shallow waters and can be found in freshwater systems such as lakes, rivers, and streams. Barrabkies have a distinctive white coloration with black spots on their bodies, and they are known for their large size and powerful jaws.


barrabkie

Sprag

Definition: Sprag is a type of fish that belongs to the family Sardinian Carpidae and is native to Europe, Asia Minor, and parts of Africa. They are known for their distinctive white spots on their heads and bodies. In terms of culinary use, sprags are often used as a raw ingredient in Italian dishes like risotto or as a garnish. They have a mild flavor with a slightly sweet and sour taste that can be enjoyed by individuals who enjoy fresh seafood.


sprag

Sardinians

Definition: Sardinians are a group of people who originated in Sardinia, Italy. They are known for their strong sense of history and cultural heritage, as well as their traditional lifestyle and cuisine. The name "sardinians" is often used to refer to this specific ethnic group.


sardinians

Sardinian

Haddock

Definition: Haddock is a type of fish that belongs to the family Sardinian tilapia (Pisces sardinus) and is a popular choice for many people. It is known for its unique shape, which resembles a flattened potato, and its soft, white flesh. Haddocks are typically caught in rivers or lakes and have been cultivated for centuries in various parts of the world.


haddock

Fasels

Definition: A fasel is a type of fish that is commonly found in the Mediterranean Sea and is known for its distinctive striped appearance. It is also known by various names such as "Mediterranean Spotted Sardine" or "Sardinian Spotted Sardine". The fish has been around since ancient times, and it is considered to be one of the most common species of sardines in the Mediterranean Sea.


fasels

Sarindini

Definition: Sarin, a member of the family Sardinian, is a type of tree native to the Mediterranean region and also found in the Balkans. It has large leaves that are usually glossy, with an attractive greenish-brown bark. The fruit is a small, reddish-brown nut that resembles a small walnut or hazelnut.


Sarindini