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A curated collection of wild, outrageous, and hilarious profanity definitions and pronunciations for your churning, educational learning, and entertainment.

Results for "salsa"

Guayaba

Definition: Guayaba is a type of fruit that grows in the Panama region, specifically on the island of Tortuguero. It's known for its sweet, rich, and creamy texture, often used as a sweet treat or added to dishes like guacamole and salsa.


guayaba

Jalelo

Definition: JalapeΓ±o is a type of chili pepper that has a sweet, slightly sour taste. It is commonly used in salsa and marinades as a spicy topping.


jalelo

Sansalvadorimonas

Definition: Salsa, a dance style in which two people move around each other with their arms outstretched and their legs close together.


Sansalvadorimonas

Yellow-peppered

Definition: Yellow pepper is a type of chili pepper that has reddish-brown or yellow skin, white seeds, and a sweet flavor. It is commonly used in cooking and as an ingredient in various dishes like salsa, marinades, and sauces.


yellow-peppered

Tamarillo

Definition: Tamarillo is a type of chili pepper that has a sweet, slightly spicy flavor often used in salsa, guacamole, and other dishes. It's also known for its distinctive taste when combined with vinegar or lime juice.


Tamarillo

Luisia

Definition: Luisia is a female, typically around six feet tall with short, spiky brown hair that reaches her shoulders and is usually adorned in a flowing dress or skirt. Her eyes are almond-shaped and she has a warm, friendly personality. She is known for her outgoing nature and her love of music, especially salsa dancing.


Luisia

Areche

Definition: The term "areche" is a type of traditional Mexican dish that originated in the southern region of Mexico. It is typically made with a variety of ingredients such as corn, beans, meat, and cheese. The dish is often served with tortillas and topped with various toppings like chicharrones (corn tortilla chips), guacamole, salsa, and sour cream. Areche can be found in many Mexican restaurants across the country.


areche

Avocadoes

Definition: Avocadoes are a type of fruit that are commonly associated with their creamy, buttery texture and mild sweetness. They come in various sizes and shapes, including small, medium, and large avocados. Avocados can be eaten raw or used to make a variety of dishes, such as guacamole, salsa, and salads. They are also used in cooking, particularly in Mexican cuisine, where they are often used as part of the preparation of tacos and enchiladas.


avocadoes

Backbeats

Definition: Backbeats are a type of dance that originated in South Korea and is characterized by a series of movements performed with one's body, such as bending over backward, twisting or spinning around, to create rhythmic patterns. Backbeats can be found in various forms, including hip-hop, salsa, and even ballet. They are often used in performances for both entertainment purposes and for the purpose of creating a unique visual effect.


backbeats

Bajonado

Definition: Bajonado is a type of traditional Mexican dish that originated in Mexico. It is typically made with corn, beans, and various meats or vegetables. The dish is often served as a snack or appetizer and is often accompanied by a simple side such as guacamole or salsa. Bajonados are known for their crispy texture and savory flavor, making them a favorite among many Mexican families.


bajonado