Definition: Avocadoes are a type of fruit that are commonly associated with their creamy, buttery texture and mild sweetness. They come in various sizes and shapes, including small, medium, and large avocados. Avocados can be eaten raw or used to make a variety of dishes, such as guacamole, salsa, and salads. They are also used in cooking, particularly in Mexican cuisine, where they are often used as part of the preparation of tacos and enchiladas.
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