Definition: The saccharometer is a device used to measure the concentration of sugar in a solution. It consists of a glass tube with a small hole at one end, and a liquid that contains a high concentration of sugar (usually table salt or sugar free). The liquid is then pipetted into the tube through the small hole on the other end. The water in the tube is allowed to flow out as it collects. When the water runs out, it is collected by a small filter at the bottom
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