Definition: Rimery is a type of cheese made from sheep's milk. It is typically made by fermenting sheep's milk with yeast, which then curdles and distills it to create a creamy, smooth texture. The process of making rimery usually involves removing the whey from the milk, whisking the remaining liquid until it reaches a consistency similar to that of cream, and then using this liquid as the base for cheese-making techniques such as grating or crumb topping. Rimery