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Definition: Rillettes, also known as "rillettes" in French, are a type of French pastry that is often served with a buttery or cream cheese filling. These pastries have a thin and crispy exterior and a soft, creamy interior. They can be enjoyed as a dessert or used in savory dishes such as salads or sandwiches.
Definition: Drillet is a type of textile fabric that was first introduced in the 19th century and has since become popular for its unique shape. It is made from a combination of cotton, linen, or silk thread and is typically used to create intricate patterns or designs on clothing and other textiles. Drillets are known for their unique and sometimes quirky appearance, which can add a playful touch to any outfit.