Definition: Razboricka is a type of cuisine originating from Romania that combines elements of Italian, Bulgarian, and Romanian cooking styles. It involves using a wide variety of ingredients, often including pasta, meat, vegetables, and sometimes seafood or cheese. The dishes are typically served at large tables, with the main course being shared among several people at once. Razboricka cuisine is known for its hearty, flavorful dishes that are both comforting and satisfying.
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