Definition: Peracetate is a substance that can be found in various foods and beverages, such as dairy products, yogurt, cheese, and fruit. It is primarily used as a flavor enhancer and as an ingredient in some medications. In terms of its chemical structure, peracetate consists of two functional groups: one with a carboxyl group (-COOH) and the other with an amine (NH2) group. The amine group can form a conjugated ring with the carbox
peracetate