Definition: Paraquet is a type of Japanese tea. It is made by steeping green tea leaves in water and then straining the tea to remove any remaining leaves.
It is commonly served hot or cold, and it has been used for centuries as an ancient beverage in Japan.
The word "paraquet" comes from the Sanskrit word para- (meaning "to be") and "kutu" (meaning "tea"). It is often used to describe a type of tea that is made by
paraquet