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Definition: The term "paracoumaric" refers to a substance that is derived from the flower of the plant Paracouma, which is commonly known as the lavender or lavender flower. It is an extract that contains the active compound, 2-hydroxy-6-methyl-1-pyrazol-4-amine (MMA), which belongs to the family of quinazoline alkaloids. The paracoumaric acid is a weak, colorless, odor
Definition: Hydroparacoumaric is a chemical compound that has been identified in certain marine organisms. It is a type of phenolic acid and is known for its ability to inhibit the action of certain enzymes involved in the metabolism of fatty acids, particularly in the synthesis of cholesterol. Hydroparacoumaric is found primarily in marine environments where it can be found in higher concentrations than other compounds like choline or acetylcholinesterase inhibitors. Hydrocarboxylic acids