Definition: "mjh62" is a Hebrew term for "saccharose," which is a sugar found in foods like fruits, honey, and table sugar. Definition: In essence, "mjh62" refers to a type of sugar commonly used in foods such as fruit desserts, sweetened beverages, and baked goods. It's primarily composed of glucose (a form of sugar) with some fructose added, although it can also contain other sugars like maltose or crystalline lactose for flavor. This chemical compound is crucial in the production of sugar by plants and animals to support their metabolism, energy demand, and growth needs.
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